Benihana (Swiss Cottage) in Swiss Cottage, London

Fluid Eating's Review of Benihana (Swiss Cottage)

In 1964, there emerged on the fiercely competitive New York restaurant scene a totally new concept in luxury dining. It was called Benihana of Tokyo.

Benihana’s food preparation methods immediately set it apart from other restaurants, as it had no conventional kitchen. Instead Chefs prepared and cooked entrees at a table called a “Hibachi Grill”. Since the opening of the first Benihana, Rocky Akoi the founder has natured his theme into a successful international food chain.

Benihana Swiss Cottage located in North West London was the first Benihana Restaurant to open in the U.K in 1986. The restaurant is traditional in design and has a garden area, which can be used in the summer months. The restaurant can accommodate 100 covers.

Chefs dazzle you whilst cooking a variety of fine steak, vegetables and fresh seafood in front of your very eyes at your Teppan table. Benihana also offer an a la carte Sushi Menu which is available for guests to eat in or take away during lunch and dinner.

Benhinha is open seven days a week:
Lunch: 12noon - 3pm (Mon - Sun)
Dinner: 5.30 - 10.30pm (Mon - Sat)
5pm - 10pm (Sun & Bank Holidays) (Updated 20/03/2007)

Benihana (Swiss Cottage) Food & Drink Menus

Listed below are few sample food and drinks items available at Benihana (Swiss Cottage). These lists are not enhaustive, but are instead designed to give you an overview of the venue's offerings and assciated prices.

Benihana (Swiss Cottage) Food menu

Benihana’s food preparation methods immediately set it apart from other restaurants, as it had no conventional kitchen. Instead Chefs prepared and cooked entrees at a table called a “Hibachi Grill”. Chefs dazzle you whilst cooking a variety of fine steak, vegetables and fresh seafood in front of your very eyes at your Teppan table.

Item	Price

Benihana (Swiss Cottage) Drink menu

Item	Description	Price

Benihana (Swiss Cottage) Map

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