The Landau Overview
Opened in November 2007, David Collins and his team re-created The Langham’s original ballroom to form one of London's top dining concepts.
The dramatic design of this new London restaurant, The Landau, mixes modern Orientalism with the romance of Victoriana, while the cuisine will entice you with the finest contemporary European dishes, the best of British seasonal ingredients and a few intriguing twists.
Make your way through The Landau’s vaulted wine corridor where you can browse a selection of rare and unusual wines from around the world. The combined forces of Head Chef, Andrew Turner, Restaurant Manager, Franco Becci and Sommelier, Zack Saghir, create a dream team that guarantees to offer the highest standards of service and culinary experience in this new exciting London restaurant.
David Collins and his team re-create The Langham’s original ballroom to form one of London's top dining concepts. The Landau will combine style and glamour with stunning interiors.
The combined forces of Head Chef, Andrew Turner, Restaurant Manager, Franco Becci and Sommelier, Zack Saghir, will create a dream team, and will guarantee to offer the highest standards of service and culinary experience in this new exciting London restaurant. (Updated 10/06/2008)
Additional Info: Food, Non-Smoking Area
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