Tartine Overview
Tartine first opened in April 2002 on Draycott Avenue, London SW3, with the aim of introducing a new and exciting concept into the restaurant world.
The tartine concept is based on the traditional French dish known as a ‘tartine’. A tartine is similar in style to the Italian bruschetta and they are ideal as a main course or shared ‘tapas’ style. At tartine they use Poilâne; a famous French sourdough bread that is made daily at their Belgravia bakery. The bread is lightly toasted with olive oil and served with delicious seasonal ingredients and a fresh house salad.
Alongside their tartines they also serve a variety of soups, salads, pasta, meat and fish dishes. At Tartine they offer fresh, great quality and good value food. They also have a vibrant and affordable wine list, premium brand spirits, beers and soft drinks, specially blended and roasted coffee and freshly squeezed juices.
Tartine is perfect for coffee, brunch, a light lunch, afternoon tea, early evening cocktails or a relaxed dinner. (Updated 19/04/2006)
Additional Info: Food, Non-Smoking Area
Nearby Venues:
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- Daphne's, Italian (0.00km)
- Le Suquet, [Other/Unclassified] (0.00km)
- Latitude, [Other/Unclassified] (0.04km)
- Papillon, French (0.04km)
- Eclipse, Eclectic (0.04km)
- Sabbia, [Other/Unclassified] (0.04km)
- Poissonnerie de l'Avenue, Fish (0.05km)
- Joe's Cafe, Modern Eclectic (0.05km)
- Bibendum, Modern Eclectic (0.08km)
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