Smiths of Smithfield (SOS) Overview
'Smiths' of Smithfield is the Grade II listed four-floor restaurant in the heart of Smithfield Market - London's only working meat market. Headed up by John Torode, the restaurant's priority has always been to serve simple food made from the finest ingredients, served in a friendly way in a relaxed atmosphere. The impressive building was lovingly restored by the 'Smiths' team with architects Wells Mackereth, having stood empty for over 40 years. There's a definite New York feel to the overall style with plenty of open spaces, blasted brickwork, big windows and comfy leather seating. Each of the four floors has a distinct style - food, design and atmosphere - offering pretty much something for everyone depending on mood, budget or time. Dining Room seats 130. Lunch & dinner. Relaxed Food. Clay Ovens. Woks. Chargrills. Fun Friendly. Great Value. Arched windows. Semi-open kitchen. Soild oak tables & chairs. Massive timber beams. Void with view to bar below. Rooftop restaurant with views over the city seats around 70. Open lunch, dinner & brunch at weekends. Relaxed & calm. Luxurious & quiet. Sliding glass walls to timber decked terrace,m seats 30. Dedicated to the best of british with rare breed, organic and additive-free meat and the best fresh fish, fruit and vegetables. (Updated 01/01/2007)
Additional Info: Private Rooms, Cocktails, Security, Non-Smoking Area, Disabled Access, Hire Available, Food Recommended, Food
Nearby Venues:
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