Saf Overview
Saf feature the purest botanical ingredients in season to bring guests a fully unique dining experience. By using eco-friendly products as well as working directly with local suppliers to source products, Saf are able to provide a standard of cuisine that is free from artificially processed ingredients.
Whilst the health benefits of dining at Saf should be secondary to the delicious combination of flavours, eating out has never been so good for you. Using a variety of unique preparation techniques, most dishes are cooked below 48°C to preserve optimum nutrition and flavour. Saf’s plant-based, botanical menus have been created by Executive Chef Chad Sarno and UK Head Chef David Bailey.
The innovative bar menu is created by celebrated Sommelier & Mixologist, Joe McCanta. Unwind with a pure cocktail or energize your day with a revitalizing juice. Saf's Wine & Martini Bar is one of the first organic bars in Europe.
Lunch: 12pm–3.30pm; Dinner: 6.30pm–11pm.
Bar food menu & drinks: 11am-12pm Closed on Sundays (Updated 30/11/2008)
Additional Info: Food
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