Rex Whistler Restaurant Overview
The Rex Whistler Restaurant at Tate Britain is home to one of the most original restaurants in London bringing together a great modern British menu, award wining wine list and a spectacular mural.
Head chef, Richard Oxley, has created a delightful menu of contemporary British cuisine that suits a broad range of tastes. Highlights include uniquely flavoured Jersey royal and spinach soup with wild garlic leaf, succulent pan-fried veal escalope with lemon, capers and anchovies, Neal's Yard goat's cheese and red pepper polenta cake with buttered baby vegetables and a decadent white chocolate and rhubarb trifle with champagne jelly. The attentive service adds to the experience whether you are looking for an exceptional lunch, weekend brunch or a quintessentially British afternoon tea. (Updated 30/11/2008)
Additional Info: Children Allowed, Food, Non-Smoking Area
Nearby Venues:
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