Poissonnerie de l'Avenue Overview
Situated in the heart of fashionable Chelsea, the well-established and always reliable Poissonnerie de l'Avenue has become a favourite of London's fine-dining crowd. Specialising in the freshest fish and shellfish this is one of the capital's most respected seafood restaurants.
After working as headwaiter in classic restaurants, including the Ritz, Italian born Peter Rosignoli, at 33, decided that it was time to open his own business.
That was in 1964 and Poissonnerie de l'Avenue has been a Chelsea staple ever since. The Poissonnerie has always been a family-owned and managed-business and the restaurant is particularly keen to promote healthy eating.
The family also owns La Maree a fishmonger's next to the restaurant at 76 Sloane Avenue which opens 8am-6pm Monday to Saturday.
Fixed price lunch menus and an extensive a la carte dinner menu ensure a full and diverse selection that is changed seasonally to take advantage of the freshest ingredients.
Owned and managed for 43 years by the Italian patron Pietro Rosignoli. (Updated 30/11/2008)
Additional Info: Food, Non-Smoking Area
Nearby Venues:
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