Min Jiang in Kensington, London

Fluid Eating's Review of Min Jiang

Following an extensive refurbishment of the top-floor restaurant at the Royal Garden Hotel, Min Jiang opened in Summer 2008.

An international extension of the Min Jiang brand, created and established in Singapore initially at their sister hotel, the Goodwood Park Hotel and more recently in Rochester Park (with the opening of Min Jiang at One-North), Min Jiang, London offers authentic Chinese cuisine in stylish surroundings, with lunch and dinner services provided seven days a week.

The theme of the Min Jiang menu is cuisine with flavours, ingredients and cooking styles influenced from different provinces in China particularly Sichuan. The menu also includes Dim Sum, available at lunch time, with the house speciality of an authentic Beijing Duck cooked in a wood burning duck oven, a striking feature of the new restaurant.

The restaurant’s design is a fitting backdrop to the food and the breathtaking views of Kensington Palace, Hyde Park & Kensington Gardens and panoramic views of London's skyline. Striking blue and white Chinese pots and vases contrast beautifully with the contemporary deep red walls. Min Jiang boasts a restaurant for 80, a stylish bar and a private dining room seating 20. (Updated 16/07/2009)

Min Jiang Food & Drink Menus

Listed below are few sample food and drinks items available at Min Jiang. These lists are not enhaustive, but are instead designed to give you an overview of the venue's offerings and assciated prices.

The theme of the Min Jiang menu is cuisine with flavours, ingredients and cooking styles influenced from different provinces in China particularly Sichuan. The menu also includes Dim Sum, available at lunch time, with the house speciality of an authentic Beijing Duck cooked in a wood burning duck oven, a striking feature of the new restaurant.

Min Jiang Food menu

Min Jiang Drink menu

Min Jiang Map

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