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Konstam at the Prince Albert

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Konstam at the Prince Albert Overview

Konstam at the Prince Albert is the fruits of chef-patron Oliver Rowe's efforts to bring local seasonal produce from all over the city to his kitchen at King's Cross. This pleasant, welcoming restaurant in a Victorian former pub has a short inventive menu of hearty brasserie dishes, such as charcoal-grilled Mersea seabass and pork belly slow-roasted in honey from Tower Hill, prepared in appetising full view at the open kitchen.

Additional Info: Private Rooms, Cocktails, Security, Non-Smoking Area, Parking, Disabled Access, Children Allowed

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