Fluid Eating's Review of ICA Bar & Cafe
The backbone of the ICAs client base is the contemporary clan of artists and writers. The majority of them undiscovered, most of those, uninterested in being discovered, since it would ruin their hard-done-by creative image and just a few of them undeniably cool.
Restaurateur Oliver Peyton reformed the kitchen and refurbed the Bar & Cafe at the end of May 2008. With traditional British food on the menu and cocktails at £6 the ICA now appeals to more than just artists. (Updated 09/06/2008)
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