Brian Turner Mayfair Overview
Located in Grosvenor Square, W1, in the Millennium Hotel Mayfair, Brian Turner Mayfair is an 86-seat restaurant with adjacent Turner Bar. The food at Brian Turner Mayfair echoes traditional Britain, and includes many of Brian’s signature favourites, incorporating numerous UK organic and specialist suppliers. Typical dishes on the launch menu include Smoked eel fillet with streaky Cumbria bacon on a warm potato salad; Steak and kidney plate pie with oysters and kidney gravy; Roast Lincolnshire duckling with pear and apricot stuffing; Fudge and blueberry bread and butter pudding; and Yorkshire Blue rarebit.
Turner Bar seats up to 45, with an assortment of small club chairs, stools and banquettes. The bar manager is Denis Broci. An energetic young team of staff targeting a new clientele for both the restaurant and bar. Cocktails will be a speciality, incorporating both classic and innovative drinks.
The Executive Chef Paul Bates has produced a menu which is imaginative yet retains many traditional qualities. The Pine Bar is a great area for pre dinner drinks in a cosy atmosphere, or to enjoy our live pianist until the early hours. Nobby, their bar manager, who has had 25-year experience in their Pine Bar, will be more than happy to answer any request. (Updated 24/08/2005)
Additional Info: Food, Cocktails Recommended, Private Rooms, Cocktails
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