Brasserie St Jacques Overview
Brasserie St Jacques opened at the end of May 2008 and is Pulze’s 51st restaurant. It offers a traditional brasserie style service opening from breakfast ‘til late supper, seven days a week.
Pierre Koffman has taken full responsibility of the kitchens, from staffing to developing the menu. His chosen head chef Ashley Hancill has been an acquaintance of Koffman for the last 5 years and under his direct supervision will produce the menu at Brasserie St Jacques. Hancill, formerly of Inn on the Park and The Pig’s Ear in Chelsea, will manage the day-to-day kitchen operation.
During the restaurant’s renovation, a builder’s slip-up revealed an insight into the room’s original features. The previously unseen skylight and period cornicing were finally exposed and its original colouration added an inspired alteration to the existing design plans. As a result, a private dining room was added, the unique cornicing repaired and the colour scheme changed to match the original deep gold. (Updated 05/06/2008)
Additional Info: Non-Smoking Area, Food Recommended, Food
Nearby Venues:
- Wiltons, English (0.04km)
- Franco's Restaurant & Bar, Italian (0.04km)
- Sake No Hana, Japanese (0.07km)
- Quaglino's, Modern European (0.07km)
- Matsuri, Japanese (0.07km)
- Aura Kitchen & Bar, Eclectic (0.07km)
- Fifty, Eclectic (0.07km)
- Wolseley (The), Modern Eclectic (0.09km)
- Caviar House & Prunier, Fish (0.09km)
- Balls Bothers (St James Street), [Other/Unclassified] (0.09km)
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