Avista Overview
Chef Michele Granziera, formerly of Zafferano, brings his rustic but modern regional Italian cuisine to the heart of Mayfair. Launched in October 2008, Avista is open daily for lunch and dinner. The restaurant takes over the site of Brian Turner Restaurant in Mayfair’s Millennium hotel and the space has had a major refurbishment. The new look mixes marble, graphite & taupe leather banquettes. There is also a new street entrance just for Avista.
Typical dishes include Sicilian prawns with fresh oregano, malfatti with burrata and Fiorentina steak with bone marrow and balsamico. Most dishes are designed to share, and the overall style of the restaurant is informal and welcoming.
Opening Times:
Avista Restaurant:
Mon to Sat: Lunch Noon-14.30 & Dinner 18.30-22.30
Sun: Dinner 18.30-22.30
Avista Bar:
Mon to Sun: Noon until midnight (Updated 09/10/2008)
Additional Info: Food, Private Rooms, Cocktails
Nearby Venues:
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