Alain Ducasse at The Dorchester in Mayfair, London

Fluid Eating's Review of Alain Ducasse at The Dorchester

Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine, complemented with a highly professional, bespoke and friendly service orchestrated by Restaurant Director Christian Laval and his energetic team, for a new approach to fine dining.

Infusing Alain Ducasse's celebrated recipes with a modern and refined touch, Executive Chef Jocelyn Herland uses seasonal produce from French and British suppliers to release tantalising flavours in each meal. From the Fillet of Angus Beef and Seared Foie Gras Rossini to Seasonal Vegetables in a Cocotte, every signature dish is enhanced by the use of the finest ingredients.

As elegant and sophisticated as its luxury hotel setting, the dining room of Alain Ducasse at The Dorchester features a bright, warm decor of tan and cream leather and light oak panelling to inspire a relaxing ambience. Private dining is also available with three room options including the stunning Table Lumière, Salon Park Lane and Salon Privé.

Opened in November 2007, Alain Ducasse at The Dorchester has become one of London’s most exciting restaurants. Seating approximately 80 guests, it is located in a light and elegant room with a contemporary design by Patrick Jouin, which overlooks Park Lane and Hyde Park. The team behind Alain Ducasse at The Dorchester combine an incredible array of talent and the restaurant offers a modern but refined French cuisine, as interpreted by Executive Chef Jocelyn Herland. (Updated 03/03/2010)

Alain Ducasse at The Dorchester Food & Drink Menus

Listed below are few sample food and drinks items available at Alain Ducasse at The Dorchester. These lists are not enhaustive, but are instead designed to give you an overview of the venue's offerings and assciated prices.

Executive Chef Jocelyn Herland interprets Alain Ducasse's cuisine in a modern and refined way with the focus on seasonal ingredients, simply yet intricately prepared. A new menu is introduced seasonally to enhance the delicate flavours and produces sourced from carefully selected British and French suppliers.

Alain Ducasse at The Dorchester Food menu

The restaurant boasts a unique wine cellar, moulded into the corner of the room. Head Sommelier, Hughes Lepin, has selected a collection from the best vineyards in the world and carefully preserves these in varying temperature & humidity controlled chambers.

Alain Ducasse at The Dorchester Drink menu

Alain Ducasse at The Dorchester Special Offers

Title: Lunch hour: 3-course menu £45, 2-course menu £39.50. Includes 2 glasses of wine, coffee & half a bottle of water
Description:
Classification: Fluid.Data.LinkSpecialOfferTypeCollection
Date: 11 Feb, 2010 - 31 Aug, 2010
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Time: n/a
This is an online special offer only - Click here to book

Alain Ducasse at The Dorchester Map

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