108 Marylebone Lane in Marylebone, London

Fluid Eating's Review of 108 Marylebone Lane

108 Marylebone Lane is a bar and restaurant with contemporary cuisine, sourcing produce from local suppliers. Located on Marylebone Lane, in the Jurys Clifton Ford Hotel on the corner of Bulstrode Street, this relaxed bar and brasserie represents neighbourhood dining at its best.

108’s bar is a relaxed space ideal for informal dining, after-work drinks or pre-dinner aperitifs. The brasserie adjoins the bar and is a buzzy space. An impressive painting by Peter Denmark completes the tableau. (Updated 29/08/2008)

108 Marylebone Lane Food & Drink Menus

Listed below are few sample food and drinks items available at 108 Marylebone Lane. These lists are not enhaustive, but are instead designed to give you an overview of the venue's offerings and assciated prices.

108 Marylebone Lane Food menu

The food philosophy at 108 Marylebone Lane is simple. They use only the best ingredients to create simple, classic dishes. Where possible they source ingredients from local quality suppliers such as the acclaimed and award-winning La Fromagerie, The Ginger Pig and Biggles Sausages. Menus are designed to reflect seasonality of produce and change every couple of months. Specials change daily and are designed with a fast turnaround in mind.

Item	Price

108 Marylebone Lane Drink menu

Enjoy a reasonably priced new and old world wine list drawn from small and quirky independent producers as well as internationally renowned vineyards. Their list also includes some organic wines and an award winning English champagne – Balfour Brut Rosé.

Item	Description	Price

108 Marylebone Lane Map

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“I have occasionally used the bar here and found it a relaxing environment, with generally good service though a bit pricey. Last night I went with my girlfriend. It smelt like entering a swimming pool. We ordered a couple of Janneau Armagnac. I watched the barman pour it. The bottle ran out before he'd filled the measure for the second glass. Nevertheless, he brought both over. It was clear that one glass held less than the other (I'd say about 10-15% less). I pointed this out. He denied it. We saw no point in staying.” Rating: — Christian Koefoed-Nielsen, London (23 Sep 2009)

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